Soup of the Day Served with crusty roll
Tempura of Chicken/Vegetable /King Prawn/ Mixed coated in a light tempura batter With sweet Chilli and Teriyaki dipping sauces
Atlantic Prawns Peeled prawns set on salad leaves coated in marie rose sauce Accompanied with Poached Pear
Chicken Liver Pate A smooth chicken liver and brandy pate Served with Garlic bread and a red onion marmalade
King Prawns coated with garlic butter Accompanied with toasted ciabatta bread
Sliced seasonal Melon With a Pineapple sorbet and fruit coulis
Haggis Pakora Served with a Chilli and Mint Yoghurt
Black Pudding Fritters Served with a peppercorn sauce
Feta cheese and Rocket salad With sunblushed tomatoes, black olives And cherry tomatoes
Breaded Mushrooms Stuffed with Ham and Mustardand served with a Garlic Dip