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  New main entrance to hotel opened 2006......
 
 


Conferences @ The Royal Hotel


Tea/Coffee with homemade shortbread     £1.95 per serving
Tea/Coffee with danish pastries        £2.50 per serving
Tea/Coffee with scones jam and cream       £2.50 per serving
Tea/Coffee with bacon rolls         £3.50 per serving

Buffet 1 £4.95
Freshly prepared finger rolls or sandwiches
Oven baked sausage rolls
Tea/Coffee

Buffet 2 £5.25
Freshly prepared finger rolls or sandwiches
Oven baked sausage rolls
Barbequed chicken drumsticks

Finger Buffet Selector(items to add to your chosen buffet)
£1.50 per head per item
Honey and thyme chipolatas
Onion bhaji with spicy salsa dip
Vegetable samosas with sweet chilli sauce
Seasoned chicken drumsticks
Assorted mini quiche
Mini tortilla wraps filled with dijon chicken

£2.25 per head per item
Chef's Soup of the Day
Chicken goujons with a garlic dip
Breaded mushrooms stuffed with ham and mustard and served with a curry mayo dip
Haggis pakora served with a chilli and mint yoghurt
Selection of cream filled pastries

Buffet 3 £13.95
2 course fork buffet with choice of 2 main dishes from selector below and chefs choice of sweet selection. Buffet is served with a selection of cold meats and salad platters, tea/coffee.

Fork Buffet Selector
Beef Lasagne with garlic bread
Traditional steak pie with puff pastry
Braised Pork with a cider and cream sauce
Lamb Casserole with chefs potatoes
Mushroom Stroganoff with boiled rice
Chicken a la king with braised rice
Braised beef and mushroom casserole
Pasta with veg in a tomato and basil sauce

2 Course Lunch £13.95

Menu 1
Chefs Soup of the Day
Seasonal melon with a refreshing sorbet
~~ooOOoo~~
Breast of Chicken with a chasseur sauce
Traditional Steak pie with puff pastry
~~ooOOoo~~
Tea/Coffee

Menu 2
Fillet of Scottish Salmon with a dill cream
Breast of Chicken coated in a peppercorn cream
~~ooOOoo~~
Meringue nest filled with fresh fruit and cream
Sticky Toffee pudding with buterscotch sauce
~~ooOOoo~~
Tea/Coffee