Braised Scottish Ribeye Steak
Slowly braised in an onion stock until tender then coated with a peppercorn sauce and served with market vegetables and Potatoes
Deep Fried haddock
Haddock fillets Coated in a light batter served with chipped potatoes and Marrowfat Peas
Breast of Chicken Curry
Cooked in a medium curry sauce with cream Served with saffron Rice and Nann bread
Baked Fillet of Scottish Salmon
Fillet of salmon coated with a garlic and herb butter And baked in the oven, served with market vegetables and Potatoes
Beef Stroganoff (v)
Tender strips of Scottish beef cooked in a mushroom brandy And cream sauce served with Braised Rice
Lambs Liver
Lightly fried floured lambs liver coated in a onion gravy served with market vegetables and potatoes
Pork Medallions
Pan fried pork medallions coated with a whole grain mustard sauce accompanied with market vegetables and potatoes
Duck and Noodle Stir fry
Strips of duck breast and fine Noodles cooked in a Chilli and Pineapple sauce with Prawn crackers
Chicken and Haggis
Breast of chicken filled with haggis with a peppercorn sauce Served with market vegetables and potatoes
Broccoli and Brie Tartle
Filo pastry tartlet set on a bed of Mash with a rich tomato coulis
Cajun Chicken Pasta
Chicken strips bound in a Cajun cream with penne pasta and Accompanied with garlic bread
Monkfish and king prawn kebab
With saffron rice and new potato skewer, finished with a sweet chilli and red pepper shellfish sauce