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  New main entrance to hotel opened 2006......
 
  


Functions @ The Royal Hotel

Our head chef has created menus for you to consider however we would be more than happy to assit you with creating an alternative menu of your choice.

Menu A - £14.95
Traditional Lentil Soup
Seasonal melon with soft fruits drizzled with mange coulis
~~ooOOoo~~
Breast of Chicken coated in a peppercorn cream
Fillet of Scottish Salmon with a citrus butter
Braised Ribeye of Beef with a red wine jus
~~ooOOoo~~
Tea/Coffee

Menu B - £14.95
Fillet of Scottish Salmon with a dill cream
Breast of Chicken in a creamy mushroom sauce
Homemade Steak Pie topped with puff pastry
~~ooOOoo~~
Meringue nest filled with fresh fruit and chantilly cream
Caramel Cheesecake with chocolate sauce and chantilly cream
~~ooOOoo~~
Tea/Coffee

Menu C - £17.95
Fantail of Melon served with soft fruits and mango coulis
Chicken Liver Pate with oatcakes and apple chutney
~~ooOOoo~~
Breast of Chicken served with a chasseur sauce
Homemade Steak Pie topped with puff pastry
~~ooOOoo~~
Meringue nest filled with fresh fruit and chantilly cream
Sticky Toffee Pudding with butterscotch sauce and vanilla ice-cream
~~ooOOoo~~
Tea/Coffee

Menu D - £19.95
Atlantic Pranws bound in a marie rose sauce
Creamy Mushrooms served in a puff pastry croustade
~~ooOOoo~~
Braised Ribeye of Beef with a red wine jus
Breast of Chicken with Haggis coated in a whisky cream
~~ooOOoo~~
White Chocolate & Passionfruit Delice with chantilly cream
Toffee Meringue filled with toffee sauce & topped with caramel ice-cream
~~ooOOoo~~
Tea/Coffee