Royal Hotel Cumnock +44(0)1290 420822
| New main entrance to hotel opened 2006...... |
Hogmanay @ The Royal Hotel |
Menu |
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Chefs Home-made Cock a Leekie Soup
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Seafood Terrine with citrus dressing and toasted brioche
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Cannelloni stuffed with a Mushroom and Shallot Deuxcelle glazed with smoked cheese
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Cajun Chicken Roulade with mild curry mayonnaise and mini poppadoms
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Sliced Seasonal Melon with citrus sorbet & winter berries
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Roast Sirloin of Scottish Beef served with a balmoral sauce
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Pan-fried Duck Breast served with a port wine and pineapple jus
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Baked Salmon topped with scallops served with a lime glaze
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Saute Venison with a port, brandy and winetr berry sauce
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Winter Vegetable Cobbler served with side salad and boiled potatoes
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Baked Apple with a warm nutmeg custard
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Banoffee Pie freshly sliced bananas on a biscuit base with condensed toffee and Chantilly cream
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Dark Chocolate Torte served with a raspberry sorbet
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Mango and Blackcurrant Parfait served with Chantilly cream and winter berries
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Selection of Scottish and Continental Cheeses served with sultana and pear compote and biscuit selection
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Tea, Coffee and Petit Feurs