Royal Hotel Cumnock +44(0)1290 420822
| New main entrance to hotel opened 2006...... |
Hogmanay @ The Royal Hotel |
Menu |
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Traditional Scotch Broth Soup
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Seafood Platter with a brwon bread and a spicy marie rose dip
Or
Vegetable Tempura with a hot chilli dip
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Sliced Seaseonal Melon with passion fruit sorbet and a mango coulis
Or
Tower of Haggis, Neeps and Tatties served with a whisky and wholegrain mustard sauce
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Roast Sirloin of Scottish Beef coated with a Red wine and Shallot Jus
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Breast of Chicken stuffed with a mango mousse coated with a mild curry cream
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Baked Salmon topped with King Prawns and a Garlic and Chive butter
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Saute Venison with a black cherry and brandy sauce
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Mushroom and Pepper Stroganoff served with braised rice
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Traditional Apple Eves Pudding served with warm custard and vanilla ice cream
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Lemon Cheesecake served with Chantilly cream and Orange Syrup
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Duo of Desserts Dark Chocolate torte and chocolate cup filled with white chocolate and Drambuie mousse
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Selection of Scottish and Continental Cheeses served with grapes, celery and biscuit selection
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Tea, Coffee and Petit Feurs