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  New main entrance to hotel opened 2006......
 
 




Christmas Day @ The Royal Hotel



Served from 1.30pm - 4.30pm
Adult £47.50, Children under 12 years £20.00, Children under 2 eat free

Menu

Canapes on Arrival

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Smoked Chicken and Bacon Roulade served with a raspberry vinaigrette
Or
Sliced Seasonal Melon centred with fresh orange segments with a creme de menthe syrup
Or
Chicken Liver Pate served with a warm croissant and chilli and tomato chutney
Or
King Prawns wrapped in Filo Pastry with a sweet chilli dip

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Traditional Scotch Broth
Or
Carrot and Coriander Soup

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Roast Ayrshire Turkey with sage, onion and apricot stuffing served with chipolatas and roast jus Or
Medallions of Beef Fillet layered with haggis and topped with a whisky and wholegrain mustard sauce
Or
Tortilla basket filled with Saffron rice topped with Ratatouille set on tomato coulis and topped with parmesan shavings
Or
Baked Scottish Salmon on a bed of creamed leeks and bacon
Or
Breast of Chicken stuffed with a Plum and Black Pudding Filling served with a port wine sauce

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Traditional Christmas Pudding served with brandy custard
Or
Selection of Continental & Scottish Cheese Platter with a sultana and pear compote and biscuit selection
Or
Pavlova filled with passion fruit, raspberries and strawberries served with Chantilly cream
Or
Lime Cheesecake served with a chocolate and Tia Maria sauce

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Tea, Coffee and Petit Feurs